|The pile on the right is my discard pile.|
|Cook baby cook!|
So I started out browning the sausage on low while I chopped up the pepper and the onion on the cutting board. I'm not really sure that I did the pepper right, as it seems that you trim more off of it that you actually use, but it was plenty for what I needed it for. After the sausage was done, I left a little of the sausage grease in the skillet to brown the onions and peppers. They smelled amazing! Then in went the corn, and the tomatoes, and while I stirred the skillet I might have started up a little mantra of "Come on tomatoes, cook down to an unnoticeable size!"
|Before it went into the oven.|
|The finished product!|
The result? Pure YUM. I had a piece, and it's an interesting mix of italian with a sort of mexican feel (come on, I can't be the only one that associates pan fried onions and peppers with fajitas) but the whole thing works. In fact, KP came home just after I finished it, and ate half of my second helping (bent over the plate going "Oh no--omnomnom--I don't think this is very good--omnomnom--wouldn't want you to eat it and get sick or anything--omnomnomnom.") He gives it two thumbs up, and so do I. Yum!